This year, meet us at a brand-new venue in the heart of Paris – the Paris Expo Porte de Versailles, booth 4D102, to learn about our latest solutions for Alternative Dairy Ingredients and Microbial Precision Fermentation
Enzyme products that deliver taste, texture and functionality are what are known for by food processors in multiple sectors. We are specialists in Dairy-, Egg-, Protein-, Carbohydrate- and Lipid modifications. We offer customised Microbial Precision Fermentation services, addressing the latest trends in food processing to manufacture enzymes, proteins and other value-added food ingredients.