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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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52 Products
Amylase 11MDP
Rapid diges­tion of starch designed for use in dietary sup­ple­ment formulations.
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Catalase 929L
Removal of hydro­gen per­ox­ide used as a pro­cess­ing step to assist ster­il­i­sa­tion of food ingredients.
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Depol 333MDP
A high­ly active xylanase for the diges­tion of sol­u­ble and insol­u­ble xylans suit­able for tablet­ing or cap­su­la­tion for dietary supplements.
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Depol 40L
A broad-spec­trum endo-car­bo­hy­drase for use in effec­tive mac­er­a­tion of botan­i­cal tis­sue for the effi­cient extrac­tion of active flavours from their bound inac­tive forms.
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Depol 761P
Spe­cialised car­bo­hy­drase with no detectable side activ­i­ties ide­al for use in sol­u­ble fibre extraction.
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Flavorpro 373MDP
Micro­bial endo­pro­tease prepa­ra­tion con­tain­ing a high lev­el of glu­t­a­m­i­nase side activ­i­ty for savoury uma­mi flavour gen­er­a­tion and improved pro­tein sol­u­bil­i­ty and digestibility.
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Flavorpro 750MDP
An exopep­ti­dase prepa­ra­tion suit­able for hydrol­y­sis of plant, ani­mal and dairy pro­teins to pro­duce non-bit­ter pro­tein hydrolysates.
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Flavorpro 766MDP
A unique blend of pro­te­olyt­ic activ­i­ties for achiev­ing a high degree of hydrol­y­sis for improv­ing the func­tion­al­i­ty and digestibil­i­ty of ani­mal and dairy proteins.
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Flavorpro 786MDP
A high­ly active pro­tease for the effec­tive hydrol­y­sis of egg white pro­teins to pro­duce a clean-tast­ing hydrolysate for pro­tein for­ti­fi­ca­tion with­out the need for bit­ter mask­ing agents.
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Flavorpro 795MDP
Endopep­ti­dase, exopep­ti­dase and glu­t­a­m­i­nase activ­i­ties for the hydrol­y­sis of wheat and soya to improve pro­tein sol­u­bil­i­ty and digestibil­i­ty and the enhance­ment of savoury flavour profiles.
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Flavorpro 848MDP
A micro­bial 5’-Phosphodiesterase for effi­cient hydrol­y­sis of RNA from dif­fer­ent types of yeast to improve the flavour of yeast extracts.
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Flavorpro 937MDP
A fun­gal exopep­ti­dase prepa­ra­tion suit­able for the hydrol­y­sis of dairy, ani­mal and plant pro­tein sub­strates, used to decrease hydrolysate bit­ter­ness and pro­mote pos­i­tive flavour generation.
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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