Biocats website Lab 2
Biocats website Lab 2

Catalase 929L

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Introduction
Removal of hydrogen peroxide used as a processing step to assist sterilisation of food ingredients.
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Adobe Stock Egg 02
Application Solution
The Use of Enzymes in Egg Processing
Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals, that are essential for healthy body growth and development.
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