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Flavorpro 766MDP

Home/ Enzyme Products/ Flavorpro 766MDP

Introduction

A unique blend of proteolytic activities for achieving a high degree of hydrolysis for improving the functionality and digestibility of animal and dairy proteins.

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11 Jun 2021

From Vegetarian for a Day to a True Vegan Lifestyle

Dr Patrick Lorenz, Senior Business Development Manager at BRAIN AG, provides his insights into a market innovating to cater for diverse dietary preferences.

Application Solution

The Use of Enzymes in Dairy Protein Hydrolysates

Whey and casein protein hydrolysates are valuable ingredients with nutritional and functional benefits.

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10 Dec 2020

What's Driving the Trend in the Evolution of Plant-Based Food Products?

European Sales Manager, Blanca Camarasa shares her thoughts and learnings from attending Bridge2Foods Plant-Based Summit

27 Jan 2020

Challenges of Plant Proteins in Replacing Animal Proteins

Proteins form a significant part of ingredients used in the food industry. Plant proteins are an obvious choice as substitutes to meat, egg, gelatine and milk are not easy however they do come with their challenges.

Application Solution

Superior Benefits of Enzymes in the Production of Plant Protein Hydrolysates

Protease enzymes can be used to modify flavour, improve solubility and reduce the molecular weight of different types of plant proteins including wheat gluten, pea, potato to increase their versatility as an ingredient in food products.

Market Sectors: Food Dairy Protein Modification
Applications: Plant Protein Whey Hydrolysis Casein Hydrolysis
Tags: Infant Formula Sports Nutrition Elderly Nutrition Plant Protein Hydrolysates
Form: powder

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Flavorpro 766MDP

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