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Flavorpro 786MDP

Home/ Enzyme Products/ Flavorpro 786MDP

Introduction

A highly active protease for the effective hydrolysis of egg white proteins to produce a clean-tasting hydrolysate for protein fortification without the need for bitter masking agents.

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Application Solution

The Use of Enzymes in Egg Processing

Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals, that are essential for healthy body growth and development.

Market Sectors: Food Egg Processing
Applications: Egg White Processing
Tags: Egg White Foaming Egg White Hydrolysates FDA Gluten-free ruling compliant
Form: powder

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Flavorpro 786MDP

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