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Lipomod 166MDP

Home/ Enzyme Products/ Lipomod 166MDP

Introduction

Fungal lipase with preference for hydrolysis of medium and long chain fatty acids from triglycerides producing delicate flavours and cream notes in Enzyme Modified Cheese (EMC).

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26 Mar 2024

Unlocking the Power of Lipases: Exploring their Versatility

Hailed as the workhorses of biocatalysis, lipases are remarkable enzymes with a wide range of application across various industries.

Application Solution

The Use of Enzymes for Dairy Flavour Enhancement

Enzymes have been used for centuries to produce flavour in dairy products. Traditionally flavour is generated by enzymes produced from microflora present in cheese, butter, or cream and time is required for these complex flavours to evolve. In more recent times the addition of exogenous (external source) enzymes to immature cheese, butter oil or cream has been used to speed this process up intensifying the flavour in hours and days instead of weeks and months.

Market Sectors: Food Dairy Oil & Fat Modification
Applications: Enzyme Modified Cheese Enzyme Modified Dairy Ingredients Lipid Modification
Tags: Flavour Generation FDA Gluten-free ruling compliant
Form: powder

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Lipomod 166MDP

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