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Lipomod 4MDP

Home/ Enzyme Products/ Lipomod 4MDP

Introduction

Microbial lipase with high specificity towards the release of short chain fatty acids from dairy fat substrates. Lipomod 4MDP produces a well-rounded and balanced mature cheese flavour.

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26 Mar 2024

Unlocking the Power of Lipases: Exploring their Versatility

Hailed as the workhorses of biocatalysis, lipases are remarkable enzymes with a wide range of application across various industries.

Application Solution

The Use of Enzymes for Dairy Flavour Enhancement

Enzymes have been used for centuries to produce flavour in dairy products. Traditionally flavour is generated by enzymes produced from microflora present in cheese, butter, or cream and time is required for these complex flavours to evolve. In more recent times the addition of exogenous (external source) enzymes to immature cheese, butter oil or cream has been used to speed this process up intensifying the flavour in hours and days instead of weeks and months.

Application Solution

Lipomod® 4MDP Dairy Flavour Technical Summary

Lipomod® 4MDP has been specifically designed to be used in the manufacture of Enzyme Modified Dairy Ingredients (EMDIs), including Enzyme Modified Cheese (EMC) and Lipolysed Butter Oil (LBO).

19 Jul 2021

Biocatalysts Ltd Launch a Unique Enzyme for the Dairy Flavour Market at IFT F.I.R.S.T

Biocatalysts Ltd will be launching Lipomod® 4MDP (L004MDP) at IFT F.I.R.S.T. a unique enzyme for the dairy flavour market.

Market Sectors: Food Dairy
Applications: Enzyme Modified Cheese Enzyme Modified Dairy Ingredients Lipid Modification
Tags: Flavour Generation FDA Gluten-free ruling compliant
Form: powder

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Lipomod 4MDP

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