Cookie Policy

A full description of our cookie policy can be found here.

Essential (Required)

Cookies that the site cannot function without. This includes cookies for access to secure areas and CSRF protection. Please note that Craft's default cookies do not collect any personal or sensitive information. Craft's default cookies do not collect IP addresses. The information they store is not sent to Pixel & Tonic or any 3rd parties.

Name: CraftSessionId
Description: Craft relies on PHP sessions to maintain sessions across web requests. That is done via the PHP session cookie. Craft names that cookie “CraftSessionId” by default, but it can be renamed via the phpSessionName config setting. This cookie will expire as soon as the session expires.
Provider: biocatalysts.com
Expiry: Session

Name: *_identity
Description: When you log into the control panel, you’ll get an authentication cookie used to maintain your authenticated state. The cookie name is prefixed with a long, randomly generated string, followed by _identity. The cookie only stores information necessary to maintain a secure, authenticated session and will only exist for as long as the user is authenticated in Craft.
Provider: biocatalysts.com
Expiry: Persistent

Name: *_username
Description: If you check the "Keep me logged in" option during login, this cookie is used to remember the username for your next authentication.
Provider: biocatalysts.com
Expiry: Persistent

Name: CRAFT_CSRF_TOKEN
Description: Protects us and you as a user against Cross-Site Request Forgery attacks.
Provider: biocatalysts.com
Expiry: Session

Lipomod 4MDP

Home/ Enzyme Products/ Lipomod 4MDP

Introduction

Microbial lipase with high specificity towards the release of short chain fatty acids from dairy fat substrates. Lipomod 4MDP produces a well-rounded and balanced mature cheese flavour.

View All

26 Mar 2024

Unlocking the Power of Lipases: Exploring their Versatility

Hailed as the workhorses of biocatalysis, lipases are remarkable enzymes with a wide range of application across various industries.

Application Solution

The Use of Enzymes for Dairy Flavour Enhancement

Enzymes have been used for centuries to produce flavour in dairy products. Traditionally flavour is generated by enzymes produced from microflora present in cheese, butter, or cream and time is required for these complex flavours to evolve. In more recent times the addition of exogenous (external source) enzymes to immature cheese, butter oil or cream has been used to speed this process up intensifying the flavour in hours and days instead of weeks and months.

Application Solution

Lipomod® 4MDP Dairy Flavour Technical Summary

Lipomod® 4MDP has been specifically designed to be used in the manufacture of Enzyme Modified Dairy Ingredients (EMDIs), including Enzyme Modified Cheese (EMC) and Lipolysed Butter Oil (LBO).

19 Jul 2021

Biocatalysts Ltd Launch a Unique Enzyme for the Dairy Flavour Market at IFT F.I.R.S.T

Biocatalysts Ltd will be launching Lipomod® 4MDP (L004MDP) at IFT F.I.R.S.T. a unique enzyme for the dairy flavour market.

Market Sectors: Food Dairy Oil & Fat Modification
Applications: Enzyme Modified Cheese Enzyme Modified Dairy Ingredients Lipid Modification
Tags: Flavour Generation FDA Gluten-free ruling compliant
Form: powder

Request a sample

Product *

First Name *

Last Name *

Job Title *

Email Address *

Phone Number *

Company Name *

Shipping Address *

City

ZIP / Postal Code

Country

Enquiry Details

Shipping Instructions

How did you find us?

Lipomod 4MDP

At a glance