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Pectinase 62L

Home/ Enzyme Products/ Pectinase 62L

Introduction

High polygalacturonase (PG) to pecin lyase (PL) ratio, ideal for breaking down structural pectins to improve fruit and vegetable juice yields.

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21 Jun 2018

Improve Yield, Clarity and Stability of Fruit Juice with the use of Enzymes

Extraction of fruit and vegetable juice involves maceration followed by pressing or decanting to separate juice from solids. Enzymes can play a key role in improving the efficiency of these processes to achieve high quality juices.

Market Sectors: Food
Applications: Fruit Juice
Tags: Fruit Juices Vegetable Juices Maceration Pectin
Form: liquid

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Pectinase 62L

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