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Promod 144GL

Home/ Enzyme Products/ Promod 144GL 100TU

Introduction

A liquid papain developed to prevent protein haze formation, and for general hydrolysis and modification of plant and animal-derived proteins.

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16 May 2024

Papain: Nature's Proteolytic Powerhouse

In the world of protein hydrolysis, few enzymes rival the potency and versatility of papain. From enhancing protein digestibility to promoting sustainable solutions, papain offers a myriad of advantages across industries.

Market Sectors: Food Protein Modification
Applications: Gelatin Meat
Form: liquid

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Promod 144GL

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