Promod 439L
Introduction
Alkaline protease for achieving powerful solubilisation of animal proteins to improve their functionality and processibility.
Related Articles
View All
Application Solution
Enzymes for Superior Palatability of Pet Food
Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.
9 Dec 2021
How Enzymes Can Add Value To Your Food Waste By-Products
With consumers changing attitude towards sustainability, a growing understanding of the impact manufacturing has on the environment and climate change businesses are reacting and are looking for ways to reduce their environmental footprint.
11 Jun 2021
From Vegetarian for a Day to a True Vegan Lifestyle
Dr Patrick Lorenz, Senior Business Development Manager at BRAIN AG, provides his insights into a market innovating to cater for diverse dietary preferences.
10 Dec 2020
What's Driving the Trend in the Evolution of Plant-Based Food Products?
European Sales Manager, Blanca Camarasa shares her thoughts and learnings from attending Bridge2Foods Plant-Based Summit
27 Jan 2020
Challenges of Plant Proteins in Replacing Animal Proteins
Proteins form a significant part of ingredients used in the food industry. Plant proteins are an obvious choice as substitutes to meat, egg, gelatine and milk are not easy however they do come with their challenges.
Application Solution
Superior Benefits of Enzymes in the Production of Plant Protein Hydrolysates
Protease enzymes can be used to modify flavour, improve solubility and reduce the molecular weight of different types of plant proteins including wheat gluten, pea, potato to increase their versatility as an ingredient in food products.
At a glance
- Market Sectors
- Food Dairy Protein Modification
- Applications
- Collagen Gelatin Meat Protein Hydrolysis
- Form
- liquid
Request a sample
