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Promod 971MDP

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Introduction

Microbial protease for effective hydrolysis of animal proteins to increase solubility, reduce viscosity and produce specific savoury flavours for use in pet food palatants.

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Application Solution

Enzymes for Superior Palatability of Pet Food

Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.

16 Dec 2020

Microbial Alternative to Papain Launched for Pet Food Market

Microbial alternative to papain with a broad substrate specificity for efficient hydrolysis of meat and fish protein for pet food palatant production.

Market Sectors: Food Protein Modification
Applications: Pet Food Protein Hydrolysis
Tags: Pet Food Palatability
Form: powder

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Promod 971MDP

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