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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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17 Products

Lipomod 122MDP

A mixed fungal esterase and exopeptidase preparation. This unique combination of activities produces a full cheese flavour with fatty acid and protein notes for producing Enzyme Modified Cheese (EMC).

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Lipomod 166MDP

Fungal lipase with preference for hydrolysis of medium and long chain fatty acids from triglycerides producing delicate flavours and cream notes in Enzyme Modified Cheese (EMC).

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Lipomod 187MDP

Highly efficient fungal esterase suitable for use in Enzyme Modified Cheese (EMC) applications to produce strong cheddar-type flavour notes.

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Lipomod 281MDP

A fungal lipase designed specifically as a microbial alternative to porcine pancreatic lipase to match the similar flavour profile often achieved using animal-derived enzymes in Enzyme Modified Cheese (EMC).

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Lipomod 338MDP

Highly specific fungal esterase with a strong preference for hydrolysis of short chain fatty acids, ideal for producing blue cheese flavour notes in Enzyme Modified Cheese (EMC).

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Lipomod 34MDP

Highly active lipase with broad specificity towards short, medium and long chain fatty acids. Suitable for the effective hydrolysis of dairy and animal fats, oils and egg.

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Lipomod 4MDP

Microbial lipase with high specificity towards the release of short chain fatty acids from dairy fat substrates. Lipomod 4MDP produces a well-rounded and balanced mature cheese flavour.

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Lipomod 621MDP

A mixed fungal esterase and protease preparation to produce a full cheese flavour profile with fatty acid and protein notes. Ideal for an Enzyme Modified Cheese (EMC) with cheddar and a slightly Swiss cheese flavour.

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Lipomod 691MDP

Fungal lipase preparation for producing Enzyme Modified Cheese (EMC) with a well-rounded creamy flavour profile.

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Lipomod 699L

Animal-derived phospholipase A2 for the modification of egg yolk to improve viscosity and heat stability in mayonnaise manufacture.

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Lipomod 767P

Highly effective triacylglycerol lipase for the hydrolysis of short, medium and long chain fatty acids on all 3 positions of fat and oil substrates. Suitable for fat splitting and lecithin modification.

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Lipomod 768MDP

Fungal lipase preparation active against all 3 positions on triacylglycerol substrates hydrolysing short, medium and long chain fatty acids to produce a unique fatty acid flavour profile in Enzyme Modified Cheese (EMC).

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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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