We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
Powerful microbial exopeptidase designed to optimise the hydrolysis of plant-based proteins, enhancing the flavour of plant protein hydrolysates minimising bitterness and improving taste.
Highly efficient exopeptidase for achieving extensive hydrolysis of plant-derived proteins solving common issues such as poor solubility, off-flavours and undesirable textures often found in plant proteins.
Cost-effective liquid papain enzyme increasing the bioavailability of plant-derived proteins, improving their digestibility and enhancing their nutritional value.
Cost-effective powder papain enzyme with powerful solubilisation action increasing the functionality and versatility of plant-derived proteins.
A microbial endopeptidase preparation with broad substrate specificity for processing extracted collagen and gelatin. This enzyme can be used to efficiently hydrolyse beef, pork and fish extracted collagen and gelatin to increase solubility, reduce viscosity and produce lower molecular weight peptides. Promod® 128L has been designed specifically with a unique combination of peptidase activities to achieve a high degree of hydrolysis of collagenous material.
Broad spectrum neutral protease suitable for improving the solubility of animal and plant proteins with particular effectiveness on gluten modification.
Broad substrate specificity endoprotease to produce non-bitter neutral tasting collagen peptides. A unique combination of peptidase activities to achieve a high degree of hydrolysis to produce low molecular weight peptides whilst preventing the generation of undesired taste and colour of the collagen during processing.