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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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4 Products

Catalase 929L

Removal of hydrogen peroxide used as a processing step to assist sterilisation of food ingredients.

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Flavorpro 786MDP

A highly active protease for the effective hydrolysis of egg white proteins to produce a clean-tasting hydrolysate for protein fortification without the need for bitter masking agents.

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Lipomod 699L

Animal-derived phospholipase A2 for the modification of egg yolk to improve viscosity and heat stability in mayonnaise manufacture.

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Lipomod 833L2

Microbial phospholipase A2 for the hydrolysis of fatty acids at position 2 of the phospholipid for the production of lyso-lecithin emulsifiers.

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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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If you require further assistance in finding the right product for you requirements, our knowledgeable team are here to help.

Customised Enzyme Development and Manufacture

Use our enzyme development and manufacturing service to provide you with a product that meets your exacting requirements.