We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
A microbial endopeptidase preparation with broad substrate specificity for processing extracted collagen and gelatin. This enzyme can be used to efficiently hydrolyse beef, pork and fish extracted collagen and gelatin to increase solubility, reduce viscosity and produce lower molecular weight peptides. Promod® 128L has been designed specifically with a unique combination of peptidase activities to achieve a high degree of hydrolysis of collagenous material.
Broad spectrum neutral protease suitable for improving the solubility of animal and plant proteins with particular effectiveness on gluten modification.
Broad substrate specificity endoprotease to produce non-bitter neutral tasting collagen peptides. A unique combination of peptidase activities to achieve a high degree of hydrolysis to produce low molecular weight peptides whilst preventing the generation of undesired taste and colour of the collagen during processing.
Microbial endoprotease for efficient hydrolysis of animal proteins including tendons and ligaments to reduce viscosity, increase solubility and improve digestibility of the protein. Highly efficient in extraction of chondroitin sulphate from collagenous material.
High performance microbial endopeptidase for collagen extraction. A cost-effective solution for extensive hydrolysis of collagenous materials to improve the quality and yields of extracted collagen.
Bacterial protease for effective hydrolysis of animal proteins and partial hydrolysis of collagen for improving solubility of proteins for use in a wide range of applications.
A clean label microbial endopeptidase preparation designed specifically for processing collagen and gelatin. This enzyme can be used to solubilise and break down collagenous material. The unique combination of proteolytic activities in Promod® 90L allows the enzyme to achieve efficient hydrolysis of beef, pork and fish collagen whilst producing non-bitter collagen peptides.
A microbial alternative to papain with a broad substrate specificity for the efficient hydrolysis of animal and plant proteins to improve functionality for a wide range of proteins and applications.