Biocatalysts
Biocatalysts
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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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20 Products
Catalase 929L
Removal of hydro­gen per­ox­ide used as a pro­cess­ing step to assist ster­il­i­sa­tion of food ingredients.
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Flavorpro 373MDP
Micro­bial endo­pro­tease prepa­ra­tion con­tain­ing a high lev­el of glu­t­a­m­i­nase side activ­i­ty for savoury uma­mi flavour gen­er­a­tion and improved pro­tein sol­u­bil­i­ty and digestibility.
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Flavorpro 795MDP
Endopep­ti­dase, exopep­ti­dase and glu­t­a­m­i­nase activ­i­ties for the hydrol­y­sis of wheat and soya to improve pro­tein sol­u­bil­i­ty and digestibil­i­ty and the enhance­ment of savoury flavour profiles.
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Flavorpro 937MDP
A fun­gal exopep­ti­dase prepa­ra­tion suit­able for the hydrol­y­sis of dairy, ani­mal and plant pro­tein sub­strates, used to decrease hydrolysate bit­ter­ness and pro­mote pos­i­tive flavour generation.
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Flavorpro Umami 852MDP
Micro­bial pro­tease prepa­ra­tion for the high release of glu­tam­ic acid from dairy, meat and plant pro­tein sources to pro­duce a strong uma­mi flavour.
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Glucose Oxidase 789L
This enzyme catal­y­ses the oxi­da­tion of glu­cose with oxy­gen to form glu­conate and hydro­gen per­ox­ide to improve prod­uct shelf life. De-sug­ar­ing prod­ucts can also pre­vent brown­ing caused by the Mail­lard reaction.
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Promod 128L
A micro­bial endopep­ti­dase prepa­ra­tion with broad sub­strate speci­fici­ty for pro­cess­ing extract­ed col­la­gen and gelatin. This enzyme can be used to effi­cient­ly hydrol­yse beef, pork and fish extract­ed col­la­gen and gelatin to increase sol­u­bil­i­ty, reduce vis­cos­i­ty and pro­duce low­er mol­e­c­u­lar weight pep­tides. Pro­mod® 128L has been designed specif­i­cal­ly with a unique com­bi­na­tion of pep­ti­dase activ­i­ties to achieve a high degree of hydrol­y­sis of col­lage­nous material.
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Promod 144GL 100TU
A liq­uid papain devel­oped to pre­vent pro­tein haze for­ma­tion, and for gen­er­al hydrol­y­sis and mod­i­fi­ca­tion of plant and ani­mal-derived proteins.
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Promod 144GL-ULS100TU
An ultra-low sul­phite papain with a broad speci­fici­ty for the mod­i­fi­ca­tion of pro­tein func­tion­al­i­ty in food ingredients.
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Promod 144MDP 100TU
High per­for­mance pow­dered papain prod­uct suit­able for dietary sup­ple­ments in aid­ing diges­tion, as well as hydrol­y­sis and mod­i­fi­ca­tion of pro­tein to improve its flavour and functionality.
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Promod 184MDP
Brome­lain prod­uct with a broad-spec­trum activ­i­ty suit­able for effec­tive hydrol­y­sis and mod­i­fi­ca­tion of plant, ani­mal and dairy proteins.
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Promod 192P
Micro­bial pro­tease with sig­nif­i­cant deb­it­ter­ing action and flavour gen­er­a­tion in the mod­i­fi­ca­tion of plant and ani­mal-derived proteins.
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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