We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
Microbial endoprotease preparation containing a high level of glutaminase side activity for savoury umami flavour generation and improved protein solubility and digestibility.
Endopeptidase, exopeptidase and glutaminase activities for the hydrolysis of wheat and soya to improve protein solubility and digestibility and the enhancement of savoury flavour profiles.
A fungal exopeptidase preparation suitable for the hydrolysis of dairy, animal and plant protein substrates, used to decrease hydrolysate bitterness and promote positive flavour generation.
Microbial protease preparation for the high release of glutamic acid from dairy, meat and plant protein sources to produce a strong umami flavour.
This enzyme catalyses the oxidation of glucose with oxygen to form gluconate and hydrogen peroxide to improve product shelf life. De-sugaring products can also prevent browning caused by the Maillard reaction.
A microbial endopeptidase preparation with broad substrate specificity for processing extracted collagen and gelatin. This enzyme can be used to efficiently hydrolyse beef, pork and fish extracted collagen and gelatin to increase solubility, reduce viscosity and produce lower molecular weight peptides. Promod® 128L has been designed specifically with a unique combination of peptidase activities to achieve a high degree of hydrolysis of collagenous material.
Microbial protease with significant debittering action and flavour generation in the modification of plant and animal-derived proteins.
Broad spectrum neutral protease suitable for improving the solubility of animal and plant proteins with particular effectiveness on gluten modification.
Microbial endoprotease for efficient hydrolysis of animal proteins including tendons and ligaments to reduce viscosity, increase solubility and improve digestibility of the protein. Highly efficient in extraction of chondroitin sulphate from collagenous material.