Biocatalysts
Biocatalysts
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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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10 Products
Cellulase 13L
A high per­for­mance cel­lu­lase with beta-glu­canase and beta-glu­cosi­dase side activ­i­ties to con­tribute to a com­plete cel­lu­lose breakdown.
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Depol 283L
Broad-spec­trum car­bo­hy­drase enzyme with a unique com­bi­na­tion of cel­lu­lase, pecti­nase and xylanase activ­i­ties for the effi­cient degra­da­tion of plant tis­sue struc­tures to improve extrac­tion con­di­tions and yields.
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Depol 385L
High per­for­mance beta-glu­canase enzyme, suit­able for effec­tive hydrol­y­sis of beta-glu­cans in plant mate­r­i­al to reduce vis­cos­i­ty and improve extractions.
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Depol 40L
A broad-spec­trum endo-car­bo­hy­drase for use in effec­tive mac­er­a­tion of botan­i­cal tis­sue for the effi­cient extrac­tion of active flavours from their bound inac­tive forms.
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Depol 761P
Spe­cialised car­bo­hy­drase with no detectable side activ­i­ties ide­al for use in sol­u­ble fibre extraction.
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Depol 793L
A mul­ti-func­tion­al enzyme con­tain­ing beta-glu­canase, pecti­nase and cel­lu­lase activ­i­ties to deliv­er max­i­mum mac­er­a­tion of plant tis­sues for a vari­ety of dif­fer­ent applications.
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Glucanase 5XL
A broad spec­trum car­bo­hy­drase with high lev­els of glu­canase activ­i­ty suit­able for achiev­ing sig­nif­i­cant vis­cos­i­ty reduc­tions in a range of dif­fer­ent car­bo­hy­drate mod­i­fi­ca­tion applications.
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PlantPro 119L
Clas­si­cal bac­te­r­i­al α‑amylase for plant-based bev­er­ages pro­duc­tion. It effi­cient­ly liq­ue­fies starchy sub­strates, rapid­ly reduc­ing vis­cos­i­ty to cre­ate a smoother tex­ture, con­vert­ing starch­es into sol­u­ble dex­trins with trace amounts of mal­tose and glucose.
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PlantPro 146L
Clas­si­cal β‑glucanase for plant-based bev­er­ages pro­duc­tion. Breaks down β‑glucans and hemi­cel­lu­los­es, reduc­ing vis­cos­i­ty, enhanc­ing fil­tra­tion, and aid­ing starch degradation.
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PlantPro 167L
Clas­si­cal fun­gal α‑amylase for plant-based bev­er­ages pro­duc­tion, break­ing down starch­es to pro­duce sol­u­ble dex­trins and mal­tose and reduce viscosity.
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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