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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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15 Products
Flavorpro 937MDP
A fun­gal exopep­ti­dase prepa­ra­tion suit­able for the hydrol­y­sis of dairy, ani­mal and plant pro­tein sub­strates, used to decrease hydrolysate bit­ter­ness and pro­mote pos­i­tive flavour generation.
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Flavorpro Umami 852MDP
Micro­bial pro­tease prepa­ra­tion for the high release of glu­tam­ic acid from dairy, meat and plant pro­tein sources to pro­duce a strong uma­mi flavour.
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Lipomod 166MDP
Fun­gal lipase with pref­er­ence for hydrol­y­sis of medi­um and long chain fat­ty acids from triglyc­erides pro­duc­ing del­i­cate flavours and cream notes in Enzyme Mod­i­fied Cheese (EMC).
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Lipomod 187MDP
High­ly effi­cient fun­gal esterase suit­able for use in Enzyme Mod­i­fied Cheese (EMC) appli­ca­tions to pro­duce strong ched­dar-type flavour notes.
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Lipomod 338MDP
High­ly spe­cif­ic fun­gal esterase with a strong pref­er­ence for hydrol­y­sis of short chain fat­ty acids, ide­al for pro­duc­ing blue cheese flavour notes in Enzyme Mod­i­fied Cheese (EMC).
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Lipomod 34MDP
High­ly active lipase with broad speci­fici­ty towards short, medi­um and long chain fat­ty acids. Suit­able for the effec­tive hydrol­y­sis of dairy and ani­mal fats, oils and egg.
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Lipomod 4MDP
Micro­bial lipase with high speci­fici­ty towards the release of short chain fat­ty acids from dairy fat sub­strates. Lipo­mod 4MDP pro­duces a well-round­ed and bal­anced mature cheese flavour.
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Lipomod 621MDP
A mixed fun­gal esterase and pro­tease prepa­ra­tion to pro­duce a full cheese flavour pro­file with fat­ty acid and pro­tein notes. Ide­al for an Enzyme Mod­i­fied Cheese (EMC) with ched­dar and a slight­ly Swiss cheese flavour.
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Lipomod 691MDP
Fun­gal lipase prepa­ra­tion for pro­duc­ing Enzyme Mod­i­fied Cheese (EMC) with a well-round­ed creamy flavour profile.
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Lipomod 768MDP
Fun­gal lipase prepa­ra­tion active against all 3 posi­tions on tri­a­cyl­glyc­erol sub­strates hydrolysing short, medi­um and long chain fat­ty acids to pro­duce a unique fat­ty acid flavour pro­file in Enzyme Mod­i­fied Cheese (EMC).
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Lipomod 801MDP
Micro­bial alter­na­tive to pan­cre­at­ic lipase, with low lev­el of pro­tease activ­i­ty to pro­duce an intense free fat­ty acid flavour with brothy and sul­phur under­tone notes in Enzyme Mod­i­fied Cheese (EMC).
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Lipomod 957MDP
Micro­bial alter­na­tive to pan­cre­atin, with lipase and pro­tease activ­i­ty for pro­duc­ing strong free fat­ty acid flavours with sul­phur and sweet notes for Enzyme Mod­i­fied Cheese (EMC) applications.
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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