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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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13 Products

Lipomod 166MDP

Fungal lipase with preference for hydrolysis of medium and long chain fatty acids from triglycerides producing delicate flavours and cream notes in Enzyme Modified Cheese (EMC).

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Lipomod 281MDP

A fungal lipase designed specifically as a microbial alternative to porcine pancreatic lipase to match the similar flavour profile often achieved using animal-derived enzymes in Enzyme Modified Cheese (EMC).

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Lipomod 34MDP

Highly active lipase with broad specificity towards short, medium and long chain fatty acids. Suitable for the effective hydrolysis of dairy and animal fats, oils and egg.

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Lipomod 4MDP

Microbial lipase with high specificity towards the release of short chain fatty acids from dairy fat substrates. Lipomod 4MDP produces a well-rounded and balanced mature cheese flavour.

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Lipomod 691MDP

Fungal lipase preparation for producing Enzyme Modified Cheese (EMC) with a well-rounded creamy flavour profile.

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Lipomod 699L

Animal-derived phospholipase A2 for the modification of egg yolk to improve viscosity and heat stability in mayonnaise manufacture.

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Lipomod 70MDP

Highly effective microbial lipase for the efficient hydrolysis of plant-derived oils for the production of high quality free fatty acids.

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Lipomod 767P

Highly effective triacylglycerol lipase for the hydrolysis of short, medium and long chain fatty acids on all 3 positions of fat and oil substrates. Suitable for fat splitting and lecithin modification.

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Lipomod 768MDP

Fungal lipase preparation active against all 3 positions on triacylglycerol substrates hydrolysing short, medium and long chain fatty acids to produce a unique fatty acid flavour profile in Enzyme Modified Cheese (EMC).

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Lipomod 801MDP

Microbial alternative to pancreatic lipase, with low level of protease activity to produce an intense free fatty acid flavour with brothy and sulphur undertone notes in Enzyme Modified Cheese (EMC).

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Lipomod 833L2

Microbial phospholipase A2 for the hydrolysis of fatty acids at position 2 of the phospholipid for the production of lyso-lecithin emulsifiers.

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Lipomod 888MDP

Microbial alternative to pancreatic lipase for broad hydrolysis of fat substrates for the generation of flavour compounds to improve pet food palatability.

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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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