We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
A mixed fungal esterase and exopeptidase preparation. This unique combination of activities produces a full cheese flavour with fatty acid and protein notes for producing Enzyme Modified Cheese (EMC).
A fungal lipase designed specifically as a microbial alternative to porcine pancreatic lipase to match the similar flavour profile often achieved using animal-derived enzymes in Enzyme Modified Cheese (EMC).
A mixed fungal esterase and protease preparation to produce a full cheese flavour profile with fatty acid and protein notes. Ideal for an Enzyme Modified Cheese (EMC) with cheddar and a slightly Swiss cheese flavour.
Highly effective triacylglycerol lipase for the hydrolysis of short, medium and long chain fatty acids on all 3 positions of fat and oil substrates. Suitable for fat splitting and lecithin modification.
Fungal lipase preparation active against all 3 positions on triacylglycerol substrates hydrolysing short, medium and long chain fatty acids to produce a unique fatty acid flavour profile in Enzyme Modified Cheese (EMC).