We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
Classical bacterial α‑amylase for plant-based beverages production. It efficiently liquefies starchy substrates, rapidly reducing viscosity to create a smoother texture, converting starches into soluble dextrins with trace amounts of maltose and glucose.
Classical β‑glucanase for plant-based beverages production. Breaks down β‑glucans and hemicelluloses, reducing viscosity, enhancing filtration, and aiding starch degradation.
Classical fungal α‑amylase for plant-based beverages production, breaking down starches to produce soluble dextrins and maltose and reduce viscosity.
Powerful microbial exopeptidase designed to optimise the hydrolysis of plant-based proteins, enhancing the flavour of plant protein hydrolysates minimising bitterness and improving taste.
Highly efficient exopeptidase for achieving extensive hydrolysis of plant-derived proteins solving common issues such as poor solubility, off-flavours and undesirable textures often found in plant proteins.
An optimised endopeptidase developed specifically to be used in combination with PP726L to generate unique umami and savoury profiles in plant proteins
Cost-effective liquid papain enzyme increasing the bioavailability of plant-derived proteins, improving their digestibility and enhancing their nutritional value.
Cost-effective powder papain enzyme with powerful solubilisation action increasing the functionality and versatility of plant-derived proteins.
A powerful exopeptidase and glutaminase product uniquely optimised to achieve high levels of glutamic acid release from plant proteins rich in glutamine to improve the palatability of plant protein hydrolysates and produce intense umami savoury flavours.