We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
A microbial endopeptidase preparation with broad substrate specificity for processing extracted collagen and gelatin. This enzyme can be used to efficiently hydrolyse beef, pork and fish extracted collagen and gelatin to increase solubility, reduce viscosity and produce lower molecular weight peptides. Promod® 128L has been designed specifically with a unique combination of peptidase activities to achieve a high degree of hydrolysis of collagenous material.
Microbial protease with significant debittering action and flavour generation in the modification of plant and animal-derived proteins.
Microbial protease preparation particularly suited for manufacture of Enzyme Modified Cheese (EMC) for generation of protein flavour notes without the associated bitterness.
Broad spectrum neutral protease suitable for improving the solubility of animal and plant proteins with particular effectiveness on gluten modification.
Microbial endoprotease for efficient hydrolysis of animal proteins including tendons and ligaments to reduce viscosity, increase solubility and improve digestibility of the protein. Highly efficient in extraction of chondroitin sulphate from collagenous material.
Microbial protease preparation for producing full well-rounded dairy flavours for Enzyme Modified Cheese (EMC), can be used in combination with Lipomod and Flavorpro enzymes.
High strength bromelain product to produce highly digestible protein hydrolysates, with particular effectiveness on producing whey protein hydrolysates suitable for use in infant formula.
Bacterial protease for effective hydrolysis of animal proteins and partial hydrolysis of collagen for improving solubility of proteins for use in a wide range of applications.