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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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34 Products

Flavorpro 315L

Cost-effective solution for enhanced savoury flavour profiles for dairy ingredients. To be used in combination with P417L for umami flavours in Enzyme Modified Cheese (EMC)

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Flavorpro 750MDP

An exopeptidase preparation suitable for hydrolysis of plant, animal and dairy proteins to produce non-bitter protein hydrolysates.

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Flavorpro 766MDP

A unique blend of proteolytic activities for achieving a high degree of hydrolysis for improving the functionality and digestibility of animal and dairy proteins.

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Flavorpro 91MDP

Fungal exopeptidase preparation useful for its debittering action in producing Enzyme Modified Dairy Ingredients.

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Flavorpro 937MDP

A fungal exopeptidase preparation suitable for the hydrolysis of dairy, animal and plant protein substrates, used to decrease hydrolysate bitterness and promote positive flavour generation.

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Flavorpro Umami 852MDP

Microbial protease preparation for the high release of glutamic acid from dairy, meat and plant protein sources to produce a strong umami flavour.

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Lipomod 122MDP

A mixed fungal esterase and exopeptidase preparation. This unique combination of activities produces a full cheese flavour with fatty acid and protein notes for producing Enzyme Modified Cheese (EMC).

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Lipomod 166MDP

Fungal lipase with preference for hydrolysis of medium and long chain fatty acids from triglycerides producing delicate flavours and cream notes in Enzyme Modified Cheese (EMC).

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Lipomod 187MDP

Highly efficient fungal esterase suitable for use in Enzyme Modified Cheese (EMC) applications to produce strong cheddar-type flavour notes.

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Lipomod 281MDP

A fungal lipase designed specifically as a microbial alternative to porcine pancreatic lipase to match the similar flavour profile often achieved using animal-derived enzymes in Enzyme Modified Cheese (EMC).

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Lipomod 338MDP

Highly specific fungal esterase with a strong preference for hydrolysis of short chain fatty acids, ideal for producing blue cheese flavour notes in Enzyme Modified Cheese (EMC).

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Lipomod 34MDP

Highly active lipase with broad specificity towards short, medium and long chain fatty acids. Suitable for the effective hydrolysis of dairy and animal fats, oils and egg.

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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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