Biocatalysts
Biocatalysts
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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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25 Products
Flavorpro 373MDP
Micro­bial endo­pro­tease prepa­ra­tion con­tain­ing a high lev­el of glu­t­a­m­i­nase side activ­i­ty for savoury uma­mi flavour gen­er­a­tion and improved pro­tein sol­u­bil­i­ty and digestibility.
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Flavorpro 750MDP
An exopep­ti­dase prepa­ra­tion suit­able for hydrol­y­sis of plant, ani­mal and dairy pro­teins to pro­duce non-bit­ter pro­tein hydrolysates.
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Flavorpro 766MDP
A unique blend of pro­te­olyt­ic activ­i­ties for achiev­ing a high degree of hydrol­y­sis for improv­ing the func­tion­al­i­ty and digestibil­i­ty of ani­mal and dairy proteins.
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Flavorpro 795MDP
Endopep­ti­dase, exopep­ti­dase and glu­t­a­m­i­nase activ­i­ties for the hydrol­y­sis of wheat and soya to improve pro­tein sol­u­bil­i­ty and digestibil­i­ty and the enhance­ment of savoury flavour profiles.
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Flavorpro 848MDP
A micro­bial 5’-Phosphodiesterase for effi­cient hydrol­y­sis of RNA from dif­fer­ent types of yeast to improve the flavour of yeast extracts.
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Flavorpro 937MDP
A fun­gal exopep­ti­dase prepa­ra­tion suit­able for the hydrol­y­sis of dairy, ani­mal and plant pro­tein sub­strates, used to decrease hydrolysate bit­ter­ness and pro­mote pos­i­tive flavour generation.
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Flavorpro 954MDP
A micro­bial deam­i­nase for the con­ver­sion of 5’Adenosine monophos­phate into the strong flavour enhancer inosinic acid for the pro­duc­tion of nucleotide rich yeast extracts.
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Flavorpro Umami 852MDP
Micro­bial pro­tease prepa­ra­tion for the high release of glu­tam­ic acid from dairy, meat and plant pro­tein sources to pro­duce a strong uma­mi flavour.
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Lipomod 888MDP
Micro­bial alter­na­tive to pan­cre­at­ic lipase for broad hydrol­y­sis of fat sub­strates for the gen­er­a­tion of flavour com­pounds to improve pet food palatability.
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MILK-O®-LYS
Dry lysozyme based preser­v­a­tive for cheese and wine
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Promod 128L
A micro­bial endopep­ti­dase prepa­ra­tion with broad sub­strate speci­fici­ty for pro­cess­ing extract­ed col­la­gen and gelatin. This enzyme can be used to effi­cient­ly hydrol­yse beef, pork and fish extract­ed col­la­gen and gelatin to increase sol­u­bil­i­ty, reduce vis­cos­i­ty and pro­duce low­er mol­e­c­u­lar weight pep­tides. Pro­mod® 128L has been designed specif­i­cal­ly with a unique com­bi­na­tion of pep­ti­dase activ­i­ties to achieve a high degree of hydrol­y­sis of col­lage­nous material.
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Promod 144GL 100TU
A liq­uid papain devel­oped to pre­vent pro­tein haze for­ma­tion, and for gen­er­al hydrol­y­sis and mod­i­fi­ca­tion of plant and ani­mal-derived proteins.
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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