Biocatalysts
Biocatalysts
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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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26 Products
Amylase 11MDP
Rapid diges­tion of starch designed for use in dietary sup­ple­ment formulations.
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Depol 40L
A broad-spec­trum endo-car­bo­hy­drase for use in effec­tive mac­er­a­tion of botan­i­cal tis­sue for the effi­cient extrac­tion of active flavours from their bound inac­tive forms.
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Flavorpro 373MDP
Micro­bial endo­pro­tease prepa­ra­tion con­tain­ing a high lev­el of glu­t­a­m­i­nase side activ­i­ty for savoury uma­mi flavour gen­er­a­tion and improved pro­tein sol­u­bil­i­ty and digestibility.
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Flavorpro 750MDP
An exopep­ti­dase prepa­ra­tion suit­able for hydrol­y­sis of plant, ani­mal and dairy pro­teins to pro­duce non-bit­ter pro­tein hydrolysates.
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Flavorpro 786MDP
A high­ly active pro­tease for the effec­tive hydrol­y­sis of egg white pro­teins to pro­duce a clean-tast­ing hydrolysate for pro­tein for­ti­fi­ca­tion with­out the need for bit­ter mask­ing agents.
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Flavorpro 848MDP
A micro­bial 5’-Phosphodiesterase for effi­cient hydrol­y­sis of RNA from dif­fer­ent types of yeast to improve the flavour of yeast extracts.
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Flavorpro 91MDP
Fun­gal exopep­ti­dase prepa­ra­tion use­ful for its deb­it­ter­ing action in pro­duc­ing Enzyme Mod­i­fied Dairy Ingredients.
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Flavorpro 954MDP
A micro­bial deam­i­nase for the con­ver­sion of 5’Adenosine monophos­phate into the strong flavour enhancer inosinic acid for the pro­duc­tion of nucleotide rich yeast extracts.
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Lactase 17MDP
Lac­tase for the diges­tion of the pri­ma­ry sug­ar lac­tose found in milk, suit­able for use in dietary sup­ple­ments for the effec­tive man­age­ment of lac­tose intolerance.
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Lipomod 122MDP
A mixed fun­gal esterase and exopep­ti­dase prepa­ra­tion. This unique com­bi­na­tion of activ­i­ties pro­duces a full cheese flavour with fat­ty acid and pro­tein notes for pro­duc­ing Enzyme Mod­i­fied Cheese (EMC).
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Lipomod 166MDP
Fun­gal lipase with pref­er­ence for hydrol­y­sis of medi­um and long chain fat­ty acids from triglyc­erides pro­duc­ing del­i­cate flavours and cream notes in Enzyme Mod­i­fied Cheese (EMC).
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Lipomod 187MDP
High­ly effi­cient fun­gal esterase suit­able for use in Enzyme Mod­i­fied Cheese (EMC) appli­ca­tions to pro­duce strong ched­dar-type flavour notes.
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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