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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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20 Products
Flavorpro 373MDP
Micro­bial endo­pro­tease prepa­ra­tion con­tain­ing a high lev­el of glu­t­a­m­i­nase side activ­i­ty for savoury uma­mi flavour gen­er­a­tion and improved pro­tein sol­u­bil­i­ty and digestibility.
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Flavorpro 795MDP
Endopep­ti­dase, exopep­ti­dase and glu­t­a­m­i­nase activ­i­ties for the hydrol­y­sis of wheat and soya to improve pro­tein sol­u­bil­i­ty and digestibil­i­ty and the enhance­ment of savoury flavour profiles.
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Flavorpro 848MDP
A micro­bial 5’-Phosphodiesterase for effi­cient hydrol­y­sis of RNA from dif­fer­ent types of yeast to improve the flavour of yeast extracts.
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Flavorpro 937MDP
A fun­gal exopep­ti­dase prepa­ra­tion suit­able for the hydrol­y­sis of dairy, ani­mal and plant pro­tein sub­strates, used to decrease hydrolysate bit­ter­ness and pro­mote pos­i­tive flavour generation.
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Flavorpro 954MDP
A micro­bial deam­i­nase for the con­ver­sion of 5’Adenosine monophos­phate into the strong flavour enhancer inosinic acid for the pro­duc­tion of nucleotide rich yeast extracts.
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Flavorpro Umami 852MDP
Micro­bial pro­tease prepa­ra­tion for the high release of glu­tam­ic acid from dairy, meat and plant pro­tein sources to pro­duce a strong uma­mi flavour.
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Lipomod 166MDP
Fun­gal lipase with pref­er­ence for hydrol­y­sis of medi­um and long chain fat­ty acids from triglyc­erides pro­duc­ing del­i­cate flavours and cream notes in Enzyme Mod­i­fied Cheese (EMC).
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Lipomod 187MDP
High­ly effi­cient fun­gal esterase suit­able for use in Enzyme Mod­i­fied Cheese (EMC) appli­ca­tions to pro­duce strong ched­dar-type flavour notes.
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Lipomod 338MDP
High­ly spe­cif­ic fun­gal esterase with a strong pref­er­ence for hydrol­y­sis of short chain fat­ty acids, ide­al for pro­duc­ing blue cheese flavour notes in Enzyme Mod­i­fied Cheese (EMC).
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Lipomod 34MDP
High­ly active lipase with broad speci­fici­ty towards short, medi­um and long chain fat­ty acids. Suit­able for the effec­tive hydrol­y­sis of dairy and ani­mal fats, oils and egg.
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Lipomod 4MDP
Micro­bial lipase with high speci­fici­ty towards the release of short chain fat­ty acids from dairy fat sub­strates. Lipo­mod 4MDP pro­duces a well-round­ed and bal­anced mature cheese flavour.
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Lipomod 621MDP
A mixed fun­gal esterase and pro­tease prepa­ra­tion to pro­duce a full cheese flavour pro­file with fat­ty acid and pro­tein notes. Ide­al for an Enzyme Mod­i­fied Cheese (EMC) with ched­dar and a slight­ly Swiss cheese flavour.
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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