We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
Broad-spectrum carbohydrase enzyme with a unique combination of cellulase, pectinase and xylanase activities for the efficient degradation of plant tissue structures to improve extraction conditions and yields.
High performance beta-glucanase enzyme, suitable for effective hydrolysis of beta-glucans in plant material to reduce viscosity and improve extractions.
A multi-functional enzyme containing beta-glucanase, pectinase and cellulase activities to deliver maximum maceration of plant tissues for a variety of different applications.
Cost-effective solution for enhanced savoury flavour profiles for dairy ingredients. To be used in combination with P417L for umami flavours in Enzyme Modified Cheese (EMC)
Microbial endoprotease preparation containing a high level of glutaminase side activity for savoury umami flavour generation and improved protein solubility and digestibility.
Endopeptidase, exopeptidase and glutaminase activities for the hydrolysis of wheat and soya to improve protein solubility and digestibility and the enhancement of savoury flavour profiles.
A fungal exopeptidase preparation suitable for the hydrolysis of dairy, animal and plant protein substrates, used to decrease hydrolysate bitterness and promote positive flavour generation.
A microbial deaminase for the conversion of 5’Adenosine monophosphate into the strong flavour enhancer inosinic acid for the production of nucleotide rich yeast extracts.
Microbial protease preparation for the high release of glutamic acid from dairy, meat and plant protein sources to produce a strong umami flavour.