We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
A multi-functional enzyme containing beta-glucanase, pectinase and cellulase activities to deliver maximum maceration of plant tissues for a variety of different applications.
Microbial endoprotease preparation containing a high level of glutaminase side activity for savoury umami flavour generation and improved protein solubility and digestibility.
Endopeptidase, exopeptidase and glutaminase activities for the hydrolysis of wheat and soya to improve protein solubility and digestibility and the enhancement of savoury flavour profiles.
A fungal exopeptidase preparation suitable for the hydrolysis of dairy, animal and plant protein substrates, used to decrease hydrolysate bitterness and promote positive flavour generation.
A microbial deaminase for the conversion of 5’Adenosine monophosphate into the strong flavour enhancer inosinic acid for the production of nucleotide rich yeast extracts.
Microbial protease preparation for the high release of glutamic acid from dairy, meat and plant protein sources to produce a strong umami flavour.
A broad spectrum carbohydrase with high levels of glucanase activity suitable for achieving significant viscosity reductions in a range of different carbohydrate modification applications.
A mixed fungal esterase and exopeptidase preparation. This unique combination of activities produces a full cheese flavour with fatty acid and protein notes for producing Enzyme Modified Cheese (EMC).