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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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31 Products

Beta-glucosidase 16L

An exo-carbohydrase with high beta-glucosidase activity for releasing flavour compounds from their inactive glucoside form.

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Cellulase 13L

A high performance cellulase with beta-glucanase and beta-glucosidase side activities to contribute to a complete cellulose breakdown.

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Depol 283L

Broad-spectrum carbohydrase enzyme with a unique combination of cellulase, pectinase and xylanase activities for the efficient degradation of plant tissue structures to improve extraction conditions and yields.

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Depol 385L

High performance beta-glucanase enzyme, suitable for effective hydrolysis of beta-glucans in plant material to reduce viscosity and improve extractions.

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Depol 793L

A multi-functional enzyme containing beta-glucanase, pectinase and cellulase activities to deliver maximum maceration of plant tissues for a variety of different applications.

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Flavorpro 373MDP

Microbial endoprotease preparation containing a high level of glutaminase side activity for savoury umami flavour generation and improved protein solubility and digestibility.

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Flavorpro 795MDP

Endopeptidase, exopeptidase and glutaminase activities for the hydrolysis of wheat and soya to improve protein solubility and digestibility and the enhancement of savoury flavour profiles.

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Flavorpro 848MDP

A microbial 5’-Phosphodiesterase for efficient hydrolysis of RNA from different types of yeast to improve the flavour of yeast extracts.

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Flavorpro 91MDP

Fungal exopeptidase preparation useful for its debittering action in producing Enzyme Modified Dairy Ingredients.

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Flavorpro 937MDP

A fungal exopeptidase preparation suitable for the hydrolysis of dairy, animal and plant protein substrates, used to decrease hydrolysate bitterness and promote positive flavour generation.

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Flavorpro 954MDP

A microbial deaminase for the conversion of 5’Adenosine monophosphate into the strong flavour enhancer inosinic acid for the production of nucleotide rich yeast extracts.

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Flavorpro Umami 852MDP

Microbial protease preparation for the high release of glutamic acid from dairy, meat and plant protein sources to produce a strong umami flavour.

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