We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
Cost-effective solution for enhanced savoury flavour profiles for dairy ingredients. To be used in combination with P417L for umami flavours in Enzyme Modified Cheese (EMC)
Microbial endoprotease preparation containing a high level of glutaminase side activity for savoury umami flavour generation and improved protein solubility and digestibility.
Endopeptidase, exopeptidase and glutaminase activities for the hydrolysis of wheat and soya to improve protein solubility and digestibility and the enhancement of savoury flavour profiles.
Microbial protease preparation for the high release of glutamic acid from dairy, meat and plant protein sources to produce a strong umami flavour.
A powerful exopeptidase and glutaminase product uniquely optimised to achieve high levels of glutamic acid release from plant proteins rich in glutamine to improve the palatability of plant protein hydrolysates and produce intense umami savoury flavours.
An optimised endopeptidase developed specifically to be used in combination with F315L to generate unique umami and savoury profiles for Enzyme Modified Dairy Ingredients (EMDI).