We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
A highly active protease for the effective hydrolysis of egg white proteins to produce a clean-tasting hydrolysate for protein fortification without the need for bitter masking agents.
Highly active lipase with broad specificity towards short, medium and long chain fatty acids. Suitable for the effective hydrolysis of dairy and animal fats, oils and egg.
Microbial phospholipase A2 for the hydrolysis of fatty acids at position 2 of the phospholipid for the production of lyso-lecithin emulsifiers.