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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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8 Products
Cellulase 13L
A high per­for­mance cel­lu­lase with beta-glu­canase and beta-glu­cosi­dase side activ­i­ties to con­tribute to a com­plete cel­lu­lose breakdown.
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Depol 283L
Broad-spec­trum car­bo­hy­drase enzyme with a unique com­bi­na­tion of cel­lu­lase, pecti­nase and xylanase activ­i­ties for the effi­cient degra­da­tion of plant tis­sue struc­tures to improve extrac­tion con­di­tions and yields.
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Depol 385L
High per­for­mance beta-glu­canase enzyme, suit­able for effec­tive hydrol­y­sis of beta-glu­cans in plant mate­r­i­al to reduce vis­cos­i­ty and improve extractions.
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Depol 793L
A mul­ti-func­tion­al enzyme con­tain­ing beta-glu­canase, pecti­nase and cel­lu­lase activ­i­ties to deliv­er max­i­mum mac­er­a­tion of plant tis­sues for a vari­ety of dif­fer­ent applications.
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Glucose Oxidase 789L
This enzyme catal­y­ses the oxi­da­tion of glu­cose with oxy­gen to form glu­conate and hydro­gen per­ox­ide to improve prod­uct shelf life. De-sug­ar­ing prod­ucts can also pre­vent brown­ing caused by the Mail­lard reaction.
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Pectinase 62L
High poly­galac­tur­onase (PG) to pecin lyase (PL) ratio, ide­al for break­ing down struc­tur­al pectins to improve fruit and veg­etable juice yields.
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Pectinase 831L
Pecti­nase prepa­ra­tion sta­ble at low pH con­di­tions for the de-pec­tin­i­sa­tion of fruit juices to improve juice yields, flavour recov­ery and rapid juice clarification.
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Pectinase 947L
Unique pecti­nase prepa­ra­tion with high poly­galac­tur­onase (PG) to pectin lyase (PL) ratio for effec­tive diges­tion of sol­u­ble and insol­u­ble pectins to improve the yields in juice extraction.
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

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