Biocatalysts Food, Baking & Beverage Further Optimising Customer Experience and Operating Efficiency
To reinforce Biocatalysts market presence and further optimise customer experience, the company is streamlining its enzyme business for Food, Baking and Beverages as a new business unit Biocatalysts Food, led by Pieter-Jan Heijkoop
To reinforce Biocatalysts market presence and further optimize customer experience, the company is streamlining its enzyme business for Food, Baking and Beverages as a new business unit Biocatalysts Food, led by Pieter-Jan Heijkoop. This strategic change allows Pieter-Jan and his dedicated team to focus exclusively on the Food, Baking & Beverages portfolio, while Daren Bryce and his team concentrate on Life Science and Fermentation Services / Contract Manufacturing.
These adjustments bring significant benefits to Biocatalysts customers. The Food, Baking & Beverages enzyme business now provides a single, unified point of contact for a seamless experience. Operations are harmonised and improved warehousing in Europe and the US enables faster sample distribution and order fulfilment.
As part of these improvements, Biocatalysts is also aligning its marketing department, led by Pieter-Jan. With the appointment of Annika Elfner as Director of Product Management and Marketing, the company is consolidating resources across locations to strengthen collaboration and synergies and ensure a more unified approach to product strategy and customer engagement.
Innovating Enzyme Solutions for the Future of Food
The proprietary Food Enzyme Product Toolbox, developed by enzyme application experts, offers off-the-shelf products and customisable blends for the Food industry. These biosolutions enable fast, efficient implementation into Food processes, supporting a Biobased Future.
