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Biocatalysts Ltd Launches Innovative Enzymes Solution to Boost Umami Flavour in Dairy Ingredients

Published 29 October 2024

Home/ Media & Resources/ Biocatalysts Ltd Launches Innovative Enzymes Solution to Boost Umami Flavour in Dairy Ingredients

Biocatalysts Ltd, a leading global developer and manufacturer of speciality enzymes, is excited to announce the launch of its latest enzymatic solution designed specifically for enhancing flavour profiles in enzyme modified dairy ingredients. As the demand for high-quality, natural flavours continues to grow in the food industry, Biocatalysts Ltd.’s new offering provides a unique approach to flavour enhancement, especially within the dairy sector.

The newly developed enzyme solution, part of Biocatalysts Ltd.’s renowned Flavorpro® range, is tailored to optimise the natural flavour characteristics of dairy ingredients. This unique solution offers manufacturers a way to unlock and amplify savoury, umami-rich notes in dairy-based products, creating more distinct and appealing flavours that meet modern consumer demands for both taste and cleaner labels.

By working with the natural protein structure of dairy ingredients this latest addition focuses on improving the palatability and sensory experience of enzyme modified dairy products without the need for artificial additives. This new dairy flavour solution offers a cost-effective, sustainable approach to flavour enhancement, ensuring the creation of more delicious, naturally flavoured dairy products.