We're going to Dairy Innovation Strategies Conference
Join us in Copenhagen on the 26-27th March for Dairy Innovation Strategies Conference
Our dairy enzymes enhance flavour and functionality by hydrolysing proteins like whey and casein, improving heat stability, foaming, emulsification, and amino acid absorption for EMC and EMDI markets. Join Blanca Camarasa at the Dairy Innovation Strategies Conference to discuss how our enzymes can support your product growth.
If you can't attend but would still like to discuss our dairy products, click here.
