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Media and Resources

Application Solutions, Case Studies, News, Events: here you find resources related to your industry sector, and where to meet us at events coming soon.

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4 Articles

16 May 2024

Papain: Nature's Proteolytic Powerhouse

In the world of protein hydrolysis, few enzymes rival the potency and versatility of papain. From enhancing protein digestibility to promoting sustainable solutions, papain offers a myriad of advantages across industries.

1 May 2023

Bromelain: Powerful proteolytic enzyme

The unique combination of proteolytic activities makes Bromelain a real workhorse enzyme across numerous industries, from dairy protein hydrolysates and meat tenderisation in the food industry, to beer clarification and even pharmaceutical and dietary supplements.

29 May 2020

Using Lipases to Produce Nutritional Food Ingredients

Nutritional food ingredients take many shapes and forms, each delivering its own unique benefits to consumers. Lipases can be used to selectively hydrolyse fatty acids to improve the nutritional value of oil and fat substrates.

29 Apr 2019

The Use of Enzymes in Nutraceuticals

Enzymes are frequently used, whether in digestive aid supplements, production of protein peptides or hydrolysates as healthy ingredients and even to produce Omega 3s with greater nutritional content.