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Media and Resources

Application Solutions, Case Studies, News, Events: here you find resources related to your industry sector, and where to meet us at events coming soon.

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62 Articles

25 Nov 2024

Food Ingredients Europe 2024: Key Highlights and Trends Shaping the Future of Food

As Food Ingredients Europe comes to a close for another year, we reflect back on the key trends from this year and what we can expect to see shaping the future of food ingredients.

18 Nov 2024

Biocatalysts Ltd Launches PlantPro™ enzyme range to address key challenges in the plant-based food industry

As consumer demand for plant-based products continues to rise, so do the challenges of creating foods that deliver on taste, texture, and functionality. This new brand will help our customers create standout products like plant-based beverages, dairy alternatives, meat substitutes, and cheese alternatives.

29 Oct 2024

Enhancing Enzyme Modified Dairy Ingredients with an Umami Boost

Glutamine is an amino acid found in protein -containing foods. Glutamine can be converted into glutamate and is one of the key factors in contributing a savoury umami taste sensation.

29 Oct 2024

Biocatalysts Ltd Launches Innovative Enzymes Solution to Boost Umami Flavour in Dairy Ingredients

Unique enzyme solution designed to enhance umami flavours in dairy ingredients. This new product combines unique enzyme activities to create rich, savoury profiles to differentiate your dairy ingredients.

Application Solution

Unlocking the benefits of plant oil hydrolysis

Free fatty acids, the fundamental building blocks in many sectors, can vary in chain length and degree of saturation, influencing their functionality and applications. However, the industry has long faced challenges in maximising the yield of free fatty acids while maintaining cost efficiency and environmental sustainability.

16 Sept 2024

Biocatalysts Ltd Launches Lipomod™ 70MDP - Setting A New Standard To Deliver Sustainable Solutions for Oleochemicals Industry with Maximal Production Efficiency

Achieve superior hydrolysis unseen in the market for breaking down plant-derived oils into valuable by-products like glycerol and fatty acids

10 Jun 2024

Enzymes: The Eco-Warriors of Food Manufacturing

As companies increasingly prioritise sustainability, enzymes emerge as unknown heroes, quietly revolutionising the way we produce food.

4 Jun 2024

The Power of Enzymes: Why Hydrolysing Proteins Matters

In the world of biology and biochemistry, the process of hydrolysing proteins using enzymes plays a crucial role in industrial applications, with significant environmental benefits.

28 May 2024

Biocatalysts Ltd Introduce Unique Protease Platform for the Manufacture of High Value Collagen Peptides

The launch of two unique protease enzymes, Promod™ 327L and Promod™ 295L, deliver significant efficiency and precision in collagen processing, optimising taste, texture and processibility.

16 May 2024

Papain: Nature's Proteolytic Powerhouse

In the world of protein hydrolysis, few enzymes rival the potency and versatility of papain. From enhancing protein digestibility to promoting sustainable solutions, papain offers a myriad of advantages across industries.

26 Mar 2024

Unlocking the Power of Lipases: Exploring their Versatility

Hailed as the workhorses of biocatalysis, lipases are remarkable enzymes with a wide range of application across various industries.

Application Solution

MILK-O® for dairy processing and preservation

Our MILK-O® products offer a comprehensive range of solutions for dairy ingredients, contributing to cheesemaking, natural preservation, flavour enhancement, and lactose breakdown.