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Media and Resources

Application Solutions, Case Studies, News, Events: here you find resources related to your industry sector, and where to meet us at events coming soon.

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6 Articles

13371 Biocats 10 3 11 00062 Mayonnaise Egg

Case Study

Improving Emulsifying Properties of Eggs

Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals, that are essential for healthy body growth and development.

Case Study

Novel enzyme used in carbohydrate modification produced in partnership with sugar reduction company.

Working in close partnership we were able to rapidly scale up their process to produce the enzyme at commercial volumes enabling them to reduce the time to market for their unique offering into this exciting fast-moving sector.

Case Study

Introducing a NEW Expression Host – Yarrowia lipolytica

Expression strain developments increase Biocatalysts' enzyme development and manufacture service offering

Case Study

Dramatically Improving Enzyme Recovery using Ultra-Scale Down Techniques

Optimisation of downstream processing is just as important as optimising the fermentation process itself to increase the recovery of the enzyme.

Case Study

Development of a Novel Lipase for European Funded Horizon 2020 Project LIPES

Identifying a greener and more sustainable solution for the modification of different vegetable oils to produce a range of fatty acids.

Case Study

Successful Development of a New Enzyme using Pichia Pastoris

Producing a bespoke lipase for use in an innovative new application for fat and oil processing in the food industry.