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21 Jun 2023
Gluten-free labelling of foods, what does that mean for food enzymes?
Enzymes are often used as a processing aid in the production of food ingredients. No longer active in the final food product how does the FDA ruling on gluten-free foods affect food enzymes manufactured using growth media containing gluten?
5 Jun 2023
Using enzymes to unlock the value hidden within plants
Enzyme-assisted extraction enables the effective break down of carbohydrates and starches within plant cell walls to release valuable colour, flavour and aroma compounds.
Case Study
Novel enzyme used in carbohydrate modification produced in partnership with sugar reduction company.
Working in close partnership we were able to rapidly scale up their process to produce the enzyme at commercial volumes enabling them to reduce the time to market for their unique offering into this exciting fast-moving sector.
30 Aug 2019
Growing Trends in Using Seaweed and Macroalgae for Novel Products
Seaweed has long been utilised as a foodstuff in Asia, however in the last few years there is a growing interest in the food industry for exploring the utilisation of seaweed and macroalgae in producing clean label ingredients.
Application Solution
The Use of Enzymes in Vanilla Extraction
Vanilla extraction as an example of how enzymes can be used to increase the yield of botanical extracts.
31 Jan 2019
Enzyme Technology to Address the Challenge of Sugar Reduction
Healthy carbohydrates and sugar reduction have been hot topics for many years now. Chemically synthesized artificial sweeteners and bulking agents have been used for many years to try and address the need to reduce sugar consumption, however they are generally perceived negatively by consumers, enzymes could have the answer.
20 Dec 2018
Yeast Market Grows as Consumers want Clean Labelled Food Products
The yeast market is both fragmented and competitive, but due to an increasing demand from consumers for clean label products, yeast is becoming a high value ingredient.
Application Solution
The Use of Enzymes in Yeast Extraction
The yeast extraction process with recommendations to achieve the best possible extraction.
21 Jun 2018
Improve Yield, Clarity and Stability of Fruit Juice with the use of Enzymes
Extraction of fruit and vegetable juice involves maceration followed by pressing or decanting to separate juice from solids. Enzymes can play a key role in improving the efficiency of these processes to achieve high quality juices.
