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Media and Resources

Application Solutions, Case Studies, News, Events: here you find resources related to your industry sector, and where to meet us at events coming soon.

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11 Articles

26 Mar 2024

Unlocking the Power of Lipases: Exploring their Versatility

Hailed as the workhorses of biocatalysis, lipases are remarkable enzymes with a wide range of application across various industries.

Application Solution

MILK-O® for dairy processing and preservation

Our MILK-O® products offer a comprehensive range of solutions for dairy ingredients, contributing to cheesemaking, natural preservation, flavour enhancement, and lactose breakdown.

1 May 2023

Bromelain: Powerful proteolytic enzyme

The unique combination of proteolytic activities makes Bromelain a real workhorse enzyme across numerous industries, from dairy protein hydrolysates and meat tenderisation in the food industry, to beer clarification and even pharmaceutical and dietary supplements.

Application Solution

The Use of Enzymes for Dairy Flavour Enhancement

Enzymes have been used for centuries to produce flavour in dairy products. Traditionally flavour is generated by enzymes produced from microflora present in cheese, butter, or cream and time is required for these complex flavours to evolve. In more recent times the addition of exogenous (external source) enzymes to immature cheese, butter oil or cream has been used to speed this process up intensifying the flavour in hours and days instead of weeks and months.

Application Solution

Lipomod® 4MDP Dairy Flavour Technical Summary

Lipomod® 4MDP has been specifically designed to be used in the manufacture of Enzyme Modified Dairy Ingredients (EMDIs), including Enzyme Modified Cheese (EMC) and Lipolysed Butter Oil (LBO).

19 Jul 2021

Biocatalysts Ltd Launch a Unique Enzyme for the Dairy Flavour Market at IFT F.I.R.S.T

Biocatalysts Ltd will be launching Lipomod® 4MDP (L004MDP) at IFT F.I.R.S.T. a unique enzyme for the dairy flavour market.

Application Solution

The Use of Enzymes in Dairy Protein Hydrolysates

Whey and casein protein hydrolysates are valuable ingredients with nutritional and functional benefits.

30 Apr 2021

The Role of Dairy Proteins in Foods for Special Medical Purposes

The exceptional nutritional value and abundance of branched chain amino acids (BCAAs) in dairy proteins means they still have a considerable role to play in the development of nutritional products and foods, especially in foods for special medical purposes (FSMP).

24 Apr 2021

New Enzyme Product for Casein Hydrolysis

Launch of a highly efficient exopeptidase for achieving >40% degree of hydrolysis in casein protein to improve its solubility and digestibility.

10 Nov 2018

Enzymes for Developing Cheese Flavours

Different combinations of lipase and protease enzymes can be used to produce complex and unique dairy flavours to enhance and add value to your ingredients.

21 May 2018

Five Ways Enzymes can Improve your Whey Protein Hydrolysate

Whey protein is a valuable ingredient adding many health benefits to the various products it is incorporated into. Enzymes are a simple yet effective way of improving existing whey products to keep up with current food trends.