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Media and Resources

Application Solutions, Case Studies, News, Events: here you find resources related to your industry sector, and where to meet us at events coming soon.

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13371 Biocats 10 3 11 00062 Mayonnaise Egg

Case Study

Improving Emulsifying Properties of Eggs

Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals, that are essential for healthy body growth and development.

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Application Solution

The Use of Enzymes for Improving Foaming Properties of Egg Whites

The main functional property of egg white is its high foaming capacity useful in a wide range of food applications.

10 Feb 2021

Biocatalysts Launch Lipomod® 833L2 for Egg Processing Market

Enzyme specialists, Biocatalysts Ltd, announce the launch of their new enzyme Lipomod® 833L2, a microbial phospholipase A2 enzyme.