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Media and Resources

Application Solutions, Case Studies, News, Events: here you find resources related to your industry sector, and where to meet us at events coming soon.

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7 Articles

Application Solution

Unlocking the benefits of plant oil hydrolysis

Free fatty acids, the fundamental building blocks in many sectors, can vary in chain length and degree of saturation, influencing their functionality and applications. However, the industry has long faced challenges in maximising the yield of free fatty acids while maintaining cost efficiency and environmental sustainability.

26 Mar 2024

Unlocking the Power of Lipases: Exploring their Versatility

Hailed as the workhorses of biocatalysis, lipases are remarkable enzymes with a wide range of application across various industries.

Application Solution

Versatile Enzyme for Hydrolysis and Esterification Reactions

How lipases from Candida cylindracea can be used for the selective hydrolysis of fatty acids to produce flavours and play a key role in rearranging fatty acids in triglycerides.

29 May 2020

Using Lipases to Produce Nutritional Food Ingredients

Nutritional food ingredients take many shapes and forms, each delivering its own unique benefits to consumers. Lipases can be used to selectively hydrolyse fatty acids to improve the nutritional value of oil and fat substrates.

29 May 2020

Biocatalysts Ltd Launch New Lipase for the Hydrolysis & Esterification of Oils & Fats

Lipases can be used to selectively hydrolyse triglycerides to liberate free fatty acids, Lipomod® 767P is a robust lipase enzyme that can hydrolyse short, medium and long chain fatty acids at all 3 positions on the triglyceride backbone.

Case Study

Development of a Novel Lipase for European Funded Horizon 2020 Project LIPES

Identifying a greener and more sustainable solution for the modification of different vegetable oils to produce a range of fatty acids.

Case Study

Successful Development of a New Enzyme using Pichia Pastoris

Producing a bespoke lipase for use in an innovative new application for fat and oil processing in the food industry.