Delivering taste, texture and functionality is what are known for by food processors in multiple sectors. We are specialised in Dairy, Baking, Brewing, Egg-, Protein-, Carbohydrate-, Lipid- and Fruit & Vegetable modifications.
LIPOMOD®, PROMOD®, FLAVORPRO®, DEPOL®, MILK-O®, NATUZYM®, DELTABREW® and DELTAZYM® tailored enzyme formulations are used as processing aids that provide superior value for positioning final food products. We offer customised microbial precision fermentation services, addressing the latest trends in food processing to manufacture enzymes, proteins and other value-added food ingredients.
Enzymatic Hydrolysis for the Production of Collagen Peptides
Collagen is an extremely functional and valuable protein, with many perceived health benefits. The functionality of collagen can be further enhanced through hydrolysis by action of proteolytic enzymes for use in a wide number of applications.
Biocatalysts Ltd Launch Protease Preparation for the Manufacture of High Value Collagen Peptides
Enzyme specialists, Biocatalysts Ltd, announce the launch of their new enzyme, Promod® 128L, developed specifically with a unique formulation of endopeptidase activities for the effective hydrolysis of extracted collagen in producing neutral tasting collagen peptides.
Gluten-free labelling of foods, what does that mean for food enzymes?
Enzymes are often used as a processing aid in the production of food ingredients. No longer active in the final food product how does the FDA ruling on gluten-free foods affect food enzymes manufactured using growth media containing gluten?
The Role of Nuclease 46L in Degrading Nucleic Acids
Nucleic acids are fundamental in many industrial biotechnology processes. However, its presence can be undesirable in certain applications. Removal of any contaminating residual nucleic acids can reduce these impurities and result in a higher quality end product.
The unique combination of proteolytic activities makes Bromelain a real workhorse enzyme across numerous industries, from dairy protein hydrolysates and meat tenderisation in the food industry, to beer clarification and even pharmaceutical and dietary supplements.
BRAIN Biotech AG to build an international multi-niche enzyme and food ingredients champion
With the enzyme activities of the group focusing on food, beverage and healthcare, combined with BRAIN Biotech's strong scientific roots, the Group are well positioned to service global megatrends from the production of better and healthier foods to sustainable industrialisation.
Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.