Food
Delivering taste, texture and functionality is what are known for by food processors in multiple sectors. We are specialised in Dairy, Baking, Brewing, Egg-, Protein-, Carbohydrate-, Lipid- and Fruit & Vegetable modifications.
Enzyme brands that deliver
LIPOMOD®, PROMOD®, FLAVORPRO®, DEPOL®, MILK-O®, NATUZYM®, DELTABREW® and DELTAZYM® tailored enzyme formulations are used as processing aids that provide superior value for positioning final food products. We offer customised microbial precision fermentation services, addressing the latest trends in food processing to manufacture enzymes, proteins and other value-added food ingredients.
Related Products
Amylase 11MDP
Rapid digestion of starch designed for use in dietary supplement formulations.
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Beta-glucosidase 16L
An exo-carbohydrase with high beta-glucosidase activity for releasing flavour compounds from their inactive glucoside form.
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Catalase 929L
Removal of hydrogen peroxide used as a processing step to assist sterilisation of food ingredients.
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Cellulase 13L
A high performance cellulase with beta-glucanase and beta-glucosidase side activities to contribute to a complete cellulose breakdown.
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DELTABREW® AA
Liquid concentrated heat stable alpha-amylase for adjunct brewing
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DELTABREW® AA Classic
Liquid concentrated heat stable alpha-amylase for adjunct brewing
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DELTABREW® ALDC
Liquid acetolactate decarboxylase for faster beer maturation
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DELTABREW® Attenumax
Liquid glucoamylase for very high attenuation
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Resources
Application Solution
Enzymatic Hydrolysis for the Production of Collagen Peptides
Collagen is an extremely functional and valuable protein, with many perceived health benefits. The functionality of collagen can be further enhanced through hydrolysis by action of proteolytic enzymes for use in a wide number of applications.
Event
We're going to NutrEvent 2023
Join us on the 17th - 18th of October in Rennes, France.
3 Jul 2023
Biocatalysts Ltd Launch Protease Preparation for the Manufacture of High Value Collagen Peptides
Enzyme specialists, Biocatalysts Ltd, announce the launch of their new enzyme, Promod® 128L, developed specifically with a unique formulation of endopeptidase activities for the effective hydrolysis of extracted collagen in producing neutral tasting collagen peptides.
21 Jun 2023
Gluten-free labelling of foods, what does that mean for food enzymes?
Enzymes are often used as a processing aid in the production of food ingredients. No longer active in the final food product how does the FDA ruling on gluten-free foods affect food enzymes manufactured using growth media containing gluten?
5 Jun 2023
Using enzymes to unlock the value hidden within plants
Enzyme-assisted extraction enables the effective break down of carbohydrates and starches within plant cell walls to release valuable colour, flavour and aroma compounds.
Application Solution
The Role of Nuclease 46L in Degrading Nucleic Acids
Nucleic acids are fundamental in many industrial biotechnology processes. However, its presence can be undesirable in certain applications. Removal of any contaminating residual nucleic acids can reduce these impurities and result in a higher quality end product.
Event
We're exhibiting at FiE in Frankfurt
Join us on the 28 - 30 November in Frankfurt for FI Global's Food Ingredients Europe expo
1 May 2023
Bromelain: Powerful proteolytic enzyme
The unique combination of proteolytic activities makes Bromelain a real workhorse enzyme across numerous industries, from dairy protein hydrolysates and meat tenderisation in the food industry, to beer clarification and even pharmaceutical and dietary supplements.
2 Mar 2023
Biocatalysts Ltd launch Nuclease for the growing precision fermentation market
Nuclease 46L has been designed specifically as a cost-effective solution for the elimination of nucleic acids in a wide range of biotechnology applications.
27 Feb 2023
BRAIN Biotech AG to build an international multi-niche enzyme and food ingredients champion
With the enzyme activities of the group focusing on food, beverage and healthcare, combined with BRAIN Biotech's strong scientific roots, the Group are well positioned to service global megatrends from the production of better and healthier foods to sustainable industrialisation.
Case Study
Improving Emulsifying Properties of Eggs
Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals, that are essential for healthy body growth and development.
Application Solution
Enzymes for Superior Palatability of Pet Food
Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.
