Biocatalysts Enzyme Manufacturing Plant
Biocatalysts Enzyme Manufacturing Plant


Delivering taste, texture and functionality is what we are known for by food processors in multiple sectors. We are specialists in Dairy-, Egg-, Protein-, Carbohydrate- and Lipid modifications.

Enzyme brands that deliver
DEPOL®, LIPOMOD®, PROMOD® and FLAVORPRO® tailored enzyme formulations are used as processing aids that provide superior value for positioning final food products. We offer customised Microbial Precision Fermentation services, addressing the latest trends in food processing to manufacture enzymes, proteins and other value-added food ingredients.
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13371 Biocats 10 3 11 00062 Mayonnaise Egg
Application Solution
Improving Emulsifying Properties of Eggs
Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals, that are essential for healthy body growth and development.
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Application Solution
Enzymes for Superior Palatability of Pet Food
Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.
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25 Jul 2022
Precision Fermentation – a bio-based route to alternative protein
Nutrition in industrialised countries will move away from meat and dairy consumption towards alternative sources of protein and foods. These will rely on plants, microorganisms and cell cultures. Biotechnology will be the key enabler. This is where we come in.
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Application Solution
The Use of Enzymes for Improving Foaming Properties of Egg Whites
The main functional property of egg white is its high foaming capacity useful in a wide range of food applications.
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28 Mar 2022
The Future of Pet Food Ingredients
Like the food industry, the pet food industry is undergoing significant investment and innovation. But what is driving change in the pet food industry?
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14 Dec 2021
How is Precision Fermentation Accelerating Food Innovation?
Microbial- or precision fermentation is a technology that has been widely used in different industries for decades. It is known to be very scalable using different microbes to produce ingredients at large volumes.
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9 Dec 2021
How Enzymes Can Add Value To Your Food Waste By-Products
With consumers changing attitude towards sustainability, a growing understanding of the impact manufacturing has on the environment and climate change businesses are reacting and are looking for ways to reduce their environmental footprint.
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L888 MDP petfood Biocatalysts
29 Nov 2021
Biocatalysts Ltd launch Protease Preparation for the Valorisation of Animal Waste Protein
Enzyme specialists, Biocatalysts Ltd, announce the launch of their new enzyme, Promod® 324L, extending their range of enzymes for the pet food industry.
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Application Solution
The Use of Enzymes for Dairy Flavour Enhancement
Enzymes have been used for centuries to produce flavour in dairy products. Traditionally flavour is generated by enzymes produced from microflora present in cheese, butter, or cream and time is required for these complex flavours to evolve. In more recent times the addition of exogenous (external source) enzymes to immature cheese, butter oil or cream has been used to speed this process up intensifying the flavour in hours and days instead of weeks and months.
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Biocatalysts Ltd 2021 EMP Feed Tanks Copyrighted 2
14 Oct 2021
Biocatalysts Ltd Announce Plans for Further Investment for Second 10m³ Fermenter in Cardiff
The introduction of a second 10m³ fermenter enables Biocatalysts Ltd.’s manufacturing site in Cardiff to act as a pilot plant for medium-scale production and optimised tech-transfer for larger industrial scale fermentation.
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Sugar reduction reduced
Case Study
Novel enzyme used in carbohydrate modification produced in partnership with sugar reduction company.
Working in close partnership we were able to rapidly scale up their process to produce the enzyme at commercial volumes enabling them to reduce the time to market for their unique offering into this exciting fast-moving sector.
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Application Solution
Lipomod® 4MDP Dairy Flavour Technical Summary
Lipomod® 4MDP has been specifically designed to be used in the manufacture of Enzyme Modified Dairy Ingredients (EMDIs), including Enzyme Modified Cheese (EMC) and Lipolysed Butter Oil (LBO).
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