Starch & Alcohol
Precision Starch and Alcohol Processing with DELTAZYM®
Boost your Starch and Alcohol Processing
DELTAZYM® enzymes are your partners in starch degradation for improved starch separation, fermentation and distillation. Our tailored solutions streamline your process, ensuring efficient production of both food- and technical-grade alcohol. With flexible pH and temperature options, you gain enhanced control for better results.
Unlocking the full potential of starch liquefaction with DELTAZYM® HSAA LS and DELTAZYM® VR X
Efficient starch liquefaction ensures complete starch conversion to fermentable sugars which is crucial for maximizing ethanol and alcohol production. Optimal enzyme performance across a broad range of temperatures and pH levels ensure flexibility in process conditions and reduce sensitivity to variations. Enhanced speed and efficiency of starch hydrolysis, boost the overall fermentable sugar yield and improve the production efficiency.
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DELTAZYM® HSAA LS
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DELTAZYM® VR DP-10
Liquid cellulase and hemi-cellulase complex for viscosity reduction
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NATUZYM® Wine Extrak
Liquid pectinase enzyme complex for wine maceration. White & Rosé: moderate skin extraction, yield, press capacity; Red: fermentation on skins, flash détente
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