State-of-the-art Enzyme Manufacturing

Large scale contract manufacturing and routine supply of commercial enzymes

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Flexible fermentation partner for large-scale enzyme manufacturing

Our state-of-the-art manufacturing facilities are designed to support the large-scale production of high-quality life science enzymes. Equipped with advanced fermentation systems and downstream processing capabilities, we offer scalable solutions that ensure consistency, purity, and efficiency at every stage of production. With capacities reaching up to 10,000L on site, our cutting-edge facilities are built to meet the most demanding requirements of the life science industry, enabling rapid scale-up from development to full commercial manufacturing while maintaining the highest standards of quality and compliance.

Enzyme Manufacturing Plant:

ISO 9001 fully certified manufacturing facility

Pilot Plant Scale 70 - 750L Fermentation

Large-scale 10,000L Fermentation

Large scale freeze drying

European Fermentation Network:

50m3+ Production Plant

Types of Downstream Processing:

Homogenisation

Centrifugation

Depth Filtration

Ultrafiltration

Phase Separation

Bactofiltration

Chromatography (IEX, Affinity, HIC etc.)

Freeze-drying on site

Spray-drying off site

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12 Nov 2025

Reflections from CPHI 2025: Enzyme Innovation at the Heart of Pharmaceutical Progress

From sustainable biocatalysis to AI-driven enzyme discovery and the ongoing challenge of scaling up from lab to production, CPHI 2025 showcased how fast the industry is evolving, and how collaboration between discovery, strain development, and process engineering is now critical for real progress. Read our full event round up.

12 Nov 2025

Feeding the Future: How Innovation is Reinventing the Protein Economy

We caught up on the latest breakthroughs at the Future of Protein Production summit, where it’s clear the race to reinvent how we produce protein is well underway. Here’s a snapshot of the key trends, technologies, and takeaways shaping the future of food.

13 Oct 2025

BRAINBiocatalysts Partners with IMCD to Expand Enzyme-Based Dietary Solutions Across Europe

New collaboration combining BRAINBiocatalysts' enzyme innovation expertise and IMCD's market reach to better support innovation in digestive, immune and metabolic health solutions.

Application Solution

Smooth, Sweet and Functional: Optimising Oat-based Beverages with Enzymes

Discover how targeted enzyme solutions can transform oat milk production, from tailoring sweetness and viscosity to improving process efficiency. Read our latest technical guide to see how Biocatalysts helps manufacturers create smooth, naturally sweet oat drinks that stand out on the shelf.

15 Sept 2025

From Grain to Glass: Enzymes In Oat Milk Production

What makes oat milk creamy, sweet, and endlessly pourable? Our latest blog dives into the surprisingly powerful role of enzymes in oat milk production, from breaking down starches for a smoother sip, to boosting sweetness and shelf life without additives.

12 Sept 2025

Enzymes in Clean Label Juice Development: Unlocking Sustainability and Efficiency

As consumer demand shifts toward natural, clean label, and eco-conscious food and beverage products, the juice industry is undergoing a quiet but powerful transformation, and enzymes are at the heart of it.

4 Sept 2025

Why Dairy Proteins Aren’t Always Easy to Work with – And What You Can Do About It

Dairy proteins are a go-to ingredient in today’s high-protein food and beverage formulations - but they don’t always behave as expected. We explore the common challenges they present and how enzyme solutions can help overcome them.

3 Sept 2025

BRAIN Biotech AG appoints Johan Jansén-Storbacka as Executive Vice President of the BRAINBiocatalysts´ enzyme products business

Jansén-Storbacka succeeds Rod Sears-Black, who retired on January 1, 2025.

28 Aug 2025

BRAIN Biotech reports dynamic Q3 revenue growth in core segment BRAINBiocatalysts

BRAIN Biotech AG, a leading provider of specialised enzymes and innovative biological solutions for industry, has published its financial results for the first nine months of the 2024/25 fiscal year.

21 Aug 2025

Unlocking the Power of Biocatalysis for Complex Molecules and Novel Modalities

From chiral amines and nucleoside analogues to non-canonical amino acids and oligonucleotides, pharmaceutical pipelines are evolving - and so must the tools that support them.

31 Jul 2025

How Enzymes Enhance Collagen: A Closer Look at Functionality and Processing

Discover how enzymes unlock collagen’s true potential in food and beverage innovation. This blog reveals how enzymatic hydrolysis turns tough, insoluble collagen into smooth, bioavailable peptides perfect for functional nutrition.

23 Jul 2025

What We Thought vs. What’s Really Cooking: How are Enzymes Powering 2025’s Food Trends

At the start of 2025, industry experts painted a bold, exciting picture of where food was heading

All Sectors

Food

Pharmaceuticals

Fermentation Services

Industrial Biotechnology

Contact an expert

Speak to our team of fermentation specialists about how your enzyme could be scaled up in our state-of-the-art manufacturing facility.

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