State-of-the-art Enzyme Manufacturing
Large scale contract manufacturing and routine supply of commercial enzymes
Flexible fermentation partner for large-scale enzyme manufacturing
Our state-of-the-art manufacturing facilities are designed to support the large-scale production of high-quality life science enzymes. Equipped with advanced fermentation systems and downstream processing capabilities, we offer scalable solutions that ensure consistency, purity, and efficiency at every stage of production. With capacities reaching up to 10,000L on site, our cutting-edge facilities are built to meet the most demanding requirements of the life science industry, enabling rapid scale-up from development to full commercial manufacturing while maintaining the highest standards of quality and compliance.
Enzyme Manufacturing Plant:
ISO 9001 fully certified manufacturing facility
Pilot Plant Scale 70 - 750L Fermentation
Large-scale 10,000L Fermentation
Large scale freeze drying
European Fermentation Network:
50m3+ Production Plant
Types of Downstream Processing:
Homogenisation
Centrifugation
Depth Filtration
Ultrafiltration
Phase Separation
Bactofiltration
Chromatography (IEX, Affinity, HIC etc.)
Freeze-drying on site
Spray-drying off site
25 Apr 2025
A Natural Answer to Colour Extraction Challenges
As the U.S. Food and Drug Administration (FDA) announces its phased withdrawal of petroleum-based synthetic dyes from the national food supply, the global spotlight is shifting towards more sustainable, health-conscious alternatives.
28 Feb 2025
Strengthening Our Presence in North America
Aligning our Food, Baking and Beverages enzyme business under the leadership of Ludwig Klermund, and streamlining our US operations is a significant step forward in our North American growth strategy.
26 Feb 2025
BRAIN Biotech Group announce 3M FY 24/25
BRAIN Biotech AG publishes its financial figures for the first three months of the fiscal year, reporting for the first time on its new two-pillar structure, with strong double digit sales growth in the core BRAINBiocatalysts division
13 Feb 2025
Biocatalysts Food, Baking & Beverage Further Optimising Customer Experience and Operating Efficiency
To reinforce Biocatalysts market presence and further optimise customer experience, the company is streamlining its enzyme business for Food, Baking and Beverages as a new business unit Biocatalysts Food, led by Pieter-Jan Heijkoop
2 Feb 2025
Accelerating Our Growth in Life Sciences and Fermentation Services
As part of the corporate growth strategy, BRAINBiocatalysts is pleased to announce that Daren Bryce will lead the Life Sciences and Fermentation Business Unit.
15 Jan 2025
Annual Report 2023/24: BRAIN Biotech AG acts from a strong cash position and is confident about its growth prospects
BRAIN Biotech AG, a leading provider of integrated solutions for the biologisation of industry, today published its Annual Report 2023/24.
2 Jan 2025
Ingredient Innovation Leading the Food Industry in 2025
As we enter the new year, we take a look at the stand out market trends driving innovation in the food industry and shaping the future of food ingredient development over the coming year
12 Dec 2024
BRAIN Biotech AG sharpens focus on profitable growth
At it's fifth Capital Markets Day, BRAIN Biotech AG announce the creation of a new growth segment for sharpening focus on profitable growth in its enzyme business, and communicate the completion of significant royalties transactions improving liquidity and earnings.
11 Dec 2024
Biocatalysts Ltd and GOA Ventures announce long-term partnership to develop innovative enzymes for utilisation of seaweed
A long-term strategic collaboration aimed at accelerating sustainable protein and renewable energy solutions using seaweed, ultimately reducing the dependency on fossil-based raw materials and representing a significant advancement in eco-friendly valorisation of seaweed.
25 Nov 2024
Food Ingredients Europe 2024: Key Highlights and Trends Shaping the Future of Food
As Food Ingredients Europe comes to a close for another year, we reflect back on the key trends from this year and what we can expect to see shaping the future of food ingredients.
18 Nov 2024
Biocatalysts Ltd Launches PlantPro™ enzyme range to address key challenges in the plant-based food industry
As consumer demand for plant-based products continues to rise, so do the challenges of creating foods that deliver on taste, texture, and functionality. This new brand will help our customers create standout products like plant-based beverages, dairy alternatives, meat substitutes, and cheese alternatives.
29 Oct 2024
Enhancing Enzyme Modified Dairy Ingredients with an Umami Boost
Glutamine is an amino acid found in protein -containing foods. Glutamine can be converted into glutamate and is one of the key factors in contributing a savoury umami taste sensation.
